Longshore has arrived at The Old Clare Hotel in Sydney, bringing refined seafood, stylish interiors, and a menu built for memorable celebrations. Set inside the space once occupied by the much-loved Automata restaurant, this fresh addition already has food lovers talking.

Located on Kensington Street in Chippendale, Longshore delivers more than a beautiful meal. It combines outstanding local produce, creative cooking, and warm hospitality in a setting that feels polished without becoming stiff. Every detail has been carefully considered, making it a place where birthdays, anniversaries, and milestone dinners feel genuinely special.

A Fresh Take on Special Occasion Dining

Longshore / IG / Longshore is led by Executive Chef Jarrod Walsh and Dot Lee, the talented duo behind the acclaimed Hartsyard.

Their approach brings confidence to every plate while keeping the food approachable and full of character. Local ingredients remain the focus, with seasonal produce shaping the menu year-round.

Seafood takes center stage in a way that feels thoughtful rather than predictable. Sustainable sourcing guides many of the menu choices, giving guests fresh Australian catches prepared with creativity and respect. The result feels modern while still celebrating familiar local flavors.

The restaurant offers both an à la carte menu and an impressive 10-course degustation. Diners can also choose an optional wine pairing that has been carefully selected to match each course. This flexibility makes Longshore just as appealing for an intimate dinner as it is for a major celebration.

Reviews have already placed Longshore among Sydney's standout seafood restaurants. Many guests praise the balance between elegant presentation and generous flavors. Every course aims to surprise without becoming overly complicated, creating a dining experience that stays memorable long after dessert.

Signature Dishes That Leave a Lasting Impression

Several dishes have quickly become favorites among early visitors. The crispy hash brown topped with Fraser Island spanner crab and Aleppo pepper delivers rich seafood flavors with a satisfying crunch. It is playful, comforting, and refined all at once.

Another standout is the coal-grilled Ulladulla swordfish loin. The cooking method gives the fish a delicate smoky finish while keeping the center tender and full of natural flavor. Simple ingredients allow the seafood's quality to shine without unnecessary extras.

The menu changes with the seasons, allowing the kitchen to work with the freshest available produce. This keeps repeat visits exciting because guests can expect something different throughout the year. Every ingredient serves a purpose, creating dishes that feel balanced and carefully crafted.

Attention to detail extends beyond the main courses. Sauces, garnishes, and side dishes each add depth without overwhelming the plate. The kitchen clearly values restraint, proving that excellent ingredients rarely need excessive decoration.

Elegant Design Completes the Experience

Old Clare / IG / The setting plays a major role in what makes Longshore memorable. It is sophisticated without feeling intimidating.

Warm lighting, natural textures, and carefully selected finishes create a relaxed atmosphere that feels welcoming from the moment guests arrive.

Nautical influences appear throughout the restaurant in subtle and stylish ways. Rope-wrapped columns, woven rattan rugs, and oversized fabric lights give the dining room its own distinct personality. Some visitors have compared the interiors to an elegant urban yacht, creating a unique backdrop for an evening out.

Longshore sits inside The Old Clare Hotel, one of Sydney's most distinctive boutique properties. The hotel blends heritage architecture with contemporary style, preserving original features while introducing modern comforts. This balance gives the building plenty of character and helps it stand apart from standard city hotels.

Guests can continue their evening beyond the restaurant. The Clare Bar offers elevated pub favorites in a relaxed setting, while the rooftop pool bar provides a perfect spot for drinks with city views. Together, these spaces create a complete hospitality experience under one roof.